Step-by-Step Guide to Prepare Gordon Ramsay Chorizo and Spinach Creamy Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo and spinach creamy pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Spinach Creamy Pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chorizo and Spinach Creamy Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:

1. Prepare 1 red onion, chopped
2. Prepare 1 punnet mushrooms, sliced
3. Get 1 bag spinach (or frozen equivalent)
4. Prepare 1/2 pint double cream
5. Get 1 stock cube (I used Kallo organic mushroom)
6. Get 240 g chorizo
7. Get 2 cloves garlic
8. Take Pasta (to serve 4)
9. Make ready 1 tablespoon olive oil
10. Make ready Pepper - to season
11. Take Parmesan

Steps to make Chorizo and Spinach Creamy Pasta:

1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
7. Serve into bowls, season with pepper and lots of Parmesan!

So that is going to wrap this up for this exceptional food chorizo and spinach creamy pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!