Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super quick asparagus, prawn & chorizo stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super quick asparagus, prawn & chorizo stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Super quick asparagus, prawn & chorizo stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
We're showcasing the seasonal sensation that is asparagus with this simple Japanese-inspired noodle dish. You'll cook it with red pepper in a really hot pan. Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an.
To get started with this recipe, we must first prepare a few components. You can cook super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super quick asparagus, prawn & chorizo stir fry:
- Prepare 200 g prawns / shrimp
- Take 200 g asparagus, hard ends trimmed
- Get 2-3 tbs chopped chorizo (more to taste)
Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems.
Instructions to make Super quick asparagus, prawn & chorizo stir fry:
- Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
- Lightly stir fry chorizo until the fat melts and comes out.
- Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
- Add prawns. If frozen, defrost first and squeeze out any extra liquid.
- Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice
Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. Fresh asparagus spears are perfect for cooking on a grill. In fact, very few grilled vegetables can rival their natural flavor, color, and crunch when cooked over high heat.
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