Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, natto & okara kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natto & Okara Kimchi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Natto & Okara Kimchi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have natto & okara kimchi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Natto & Okara Kimchi:
- Get 1 bag Fresh okara
- Prepare 200 grams Chinese cabbage kimchi (with the juices)
- Take 1 pack Natto (small bean type)
- Get 2 tbsp Soy sauce
- Take 1 tbsp Sake
Steps to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
So that is going to wrap this up for this exceptional food natto & okara kimchi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
