20/12/2020 08:46

Recipe of Perfect Addicting Korean-style Natto & Kimchi over Rice

by Hester Perry

Addicting Korean-style Natto & Kimchi over Rice
Addicting Korean-style Natto & Kimchi over Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, addicting korean-style natto & kimchi over rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Addicting Korean-style Natto & Kimchi over Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Addicting Korean-style Natto & Kimchi over Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Take 1 rice bowl Plain cooked rice
  2. Get 1/2 pack Natto
  3. Get 1 Kimchi
  4. Prepare 1 Green onion or scallion
  5. Prepare 1 White sesame seeds
  6. Get 1 pinch Coarse salt
  7. Prepare 1 tsp Sesame oil
  8. Get 1 Egg yolk
Instructions to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Mix the natto with the included sauce. Thinly slice the scallion.
  2. Fill a rice bowl with rice and top with the natto and kimchi.
  3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

So that is going to wrap this up for this exceptional food addicting korean-style natto & kimchi over rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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