Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Tasty Atsuage Kimchi Stir-Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Get 1 piece [ 400 grams ] [ Atsuage ]
- Get 200 grams [ Chinese cabbage kimchi ]
- Take 2 tbsp [ ★ Water ]
- Get 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Take 1 tsp [ Sesame oil ]
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
So that’s going to wrap this up for this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
