Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilled soy milk kimchi udon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilled Soy Milk Kimchi Udon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chilled Soy Milk Kimchi Udon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilled Soy Milk Kimchi Udon:
- Take 70 grams Udon noodles (dried)
- Prepare 100 ml Soy milk
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Get 1 as much (to taste) Kimchi
- Get 1 dash Green onions (if available)
- Make ready 1 as much (to taste) Ra-yu
Steps to make Chilled Soy Milk Kimchi Udon:
- Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
- Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.
So that is going to wrap this up with this exceptional food chilled soy milk kimchi udon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
