23/12/2020 01:53

Steps to Make Perfect Easy and Crumbly Kimchi Fried Rice

by Kenneth Garcia

Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and crumbly kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy and Crumbly Kimchi Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Make ready 350 grams Cooked white rice
  2. Get 50 grams plus Pork (optional)
  3. Take 1 Kimchi (use as is)
  4. Make ready 1 Egg
  5. Prepare 1 Wiener sausage, ham, bacon, etc
  6. Make ready Flavoring ingredients:
  7. Take 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Take 1 dash Salt and pepper
  9. Take 1 tsp each Sesame oil, soy sauce
  10. Make ready 1 Green onions
Steps to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that is going to wrap this up with this exceptional food easy and crumbly kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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