Steps to Prepare Super Quick Homemade Cod & Chorizo Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cod & chorizo stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Cod & Chorizo Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cod & Chorizo Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod & Chorizo Stew:

1. Make ready 100 g chorizo, sliced
2. Get 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
3. Take 1 tin tomatoes
4. Take 1 tsp smoked paprika
5. Take 1 tsp garlic granules
6. Take 2 skinless cod fillets
7. Take Salt and pepper
8. Take Olive oil (garlic infused if you have it)

Steps to make Cod & Chorizo Stew:

1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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