Easiest Way to Prepare Quick Papaya and Mozuku Seaweed Kimchi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, papaya and mozuku seaweed kimchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Papaya and Mozuku Seaweed Kimchi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Papaya and Mozuku Seaweed Kimchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:

1. Take 100 ml Mozuku seaweed
2. Make ready 30 grams Green papaya (shredded)
3. Make ready 100 grams Kimchi
4. Take 1 tsp Sesame oil (for finishing)
5. Take 1/2 tsp Soy sauce
6. Take 1 Gochujang

Instructions to make Papaya and Mozuku Seaweed Kimchi:

1. Prepare the green papaya.
2. Shred the green papaya. Use a vegetable slicer to shred it thinly.
3. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
4. Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.

So that’s going to wrap it up for this special food papaya and mozuku seaweed kimchi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!