Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stamina-boosting champuru with kimchi and atsuage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Get 130 grams Kimchi
- Make ready 150 grams Thinly sliced pork
- Take 1 Atsuage
- Take 1/2 tbsp Soy sauce
- Get 2 Eggs
Instructions to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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