15/10/2020 08:20

Easiest Way to Make Homemade Chorizo and Seafood Brown Rice Paella

by Lewis Collins

Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo and seafood brown rice paella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chorizo and Seafood Brown Rice Paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chorizo and Seafood Brown Rice Paella is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Take 1 chorizo chopped
  2. Make ready 1 onion chopped
  3. Get 1 small habanero chilli
  4. Get 1 tblsp smoked paprika
  5. Make ready 4 cups chicken stock
  6. Make ready 1/2 tsp saffron
  7. Take 2 cups brown rice
  8. Get 1/2 cup peas
  9. Prepare Seafood
  10. Get Salt and pepper
Steps to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

So that is going to wrap it up for this exceptional food chorizo and seafood brown rice paella recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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