Recipe of Super Quick Homemade Delicious Kimchi Hot Pot For One

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious kimchi hot pot for one. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Kimchi Hot Pot For One is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Delicious Kimchi Hot Pot For One is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Kimchi Hot Pot For One:

1. Take 2 slice Thinly sliced pork rib
2. Get 1 small bag Enoki mushrooms
3. Take 1/2 block Tofu
4. Prepare 1 bunch Bean sprouts (small ones if you can)
5. Make ready 1/4 stalk White spring onion
6. Get 5 Napa cabbage kimchi
7. Take 10 noodles Kudzu starch noodles, quick type (or macaroni)
8. Take 500 ml ■Water
9. Prepare 1 tsp ■Sake
10. Get 1 tsp ■Soy sauce
11. Take 1/2 tsp ■Oyster sauce
12. Take 1 clove Garlic
13. Make ready 1 cm Ginger
14. Make ready 1 Sesame oil (for sautéing the ingredients)

Steps to make Delicious Kimchi Hot Pot For One:

1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
6. As the ingredients are sauteing, add the tofu to the pot from Step 3.
7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
9. Adjust the amount of kimchi to your preference. It goes really well with beer.
10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
11. I tried adding some frozen crab shumai. It was delicious!

So that’s going to wrap this up for this exceptional food delicious kimchi hot pot for one recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!