Recipe of Speedy Roasted vegetables and chorizo

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted vegetables and chorizo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted vegetables and chorizo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted vegetables and chorizo is something which I have loved my whole life.

Roasted Vegetables with Mexican Chorizo is a potpourri of root vegetables roasted with onion, peppers and Mexican Chorizo. It is a relatively easy dish to make but does require a lot of chopping, something that I enjoy doing. Roast vegetables individually: First, and easiest, you can roast the individual vegetables on separate trays and combine them after roasting. This lets you monitor how quickly each vegetable is cooking and pull each vegetable from the oven as it's done.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted vegetables and chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted vegetables and chorizo:

1. Make ready Chorizo sausage
2. Get Half a large onion
3. Get 1 small potato
4. Take Half a pepper
5. Make ready 1 small carrot
6. Make ready to taste Salt
7. Make ready to taste Pepper
8. Prepare 1 Table spoon paprika
9. Take 1 table spoon olive oil

Give it a stir and roast until the vegetables are soft but still have some crunch to them. Season with salt & pepper to your liking. When the veggies are ready, mix with couscous and serve! The post Roasted Vegetable Couscous with Chorizo appeared first on HappyFoods Tube.

Steps to make Roasted vegetables and chorizo:

2. Chop all ingredients to about 1cm square (1/2 inch) and add to a suitable sized bowl
3. Add salt, pepper, and paprika and drizzle with the olive oil
4. Cook at 200c for 15 mins, stir the ingredients and cook for a further 15mins or until the potatoes are cooked
5. Enjoy!!!!!!!!

When the veggies are ready, mix with couscous and serve! The post Roasted Vegetable Couscous with Chorizo appeared first on HappyFoods Tube. Spanish tortilla is a typical Spanish dish of a potato omelette fried in olive oil. Stir roasted vegetables and parmesan through. Serve with vegetables or salad if liked.

So that is going to wrap this up with this special food roasted vegetables and chorizo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!