Step-by-Step Guide to Make Homemade Gnocchi With Chorizo

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, gnocchi with chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi With Chorizo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gnocchi With Chorizo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Chorizo:

1. Make ready 480 g gnocchi,
2. Take 80 g reduced fat chorizo, cut into tiny cubes,
3. Take 1 small red onion, chopped finely,
4. Prepare 1 large clove garlic, chopped finely,
5. Prepare 4 heaped tbsp tomato & basil pasta sauce,
6. Make ready 1/2 tsp dried parsley,
7. Prepare Spray cooking oil (sunflower or vegetable),
8. Take Salt and pepper to season
9. Get Quality Parmigianino Reggiano to grate over (optional)

Instructions to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

So that is going to wrap it up for this special food gnocchi with chorizo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!