Recipe of Quick Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. Get 4 cups Cooked Rice
2. Make ready 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
3. Make ready 250 g Kimchi (chopped roughly)
4. Take 2 eggs (whisked)
5. Prepare 4 Tbsp Cooking Oil
6. Make ready as needed Roasted Seaweed (garnish)
7. Get as needed Salt

Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
4. SERVE; Serve on a plate topped with Roasted Seaweed.

So that’s going to wrap this up for this exceptional food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!