Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan kimchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan kimchi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan kimchi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan kimchi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan kimchi:
- Take 1 large Napa Cabbage
- Make ready Diacon radish
- Make ready 1 bunch green onion
- Get 1 whole garlic bulb
- Take 2 tbs sea salt
- Prepare Korean red chili flake gogogun or paste
- Get 2 tbs sugar
- Make ready 2 tbs corn starch (make a slurry)
Instructions to make Vegan kimchi:
- Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
- Rinse cabbage drain chop in 1 inch pieces same with diacon radish
- Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
- Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.
So that is going to wrap this up for this special food vegan kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
