Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brunch eggs and bacon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brunch Eggs and bacon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brunch Eggs and bacon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brunch Eggs and bacon:
- Prepare Bacon
- Take 1 onion chopped
- Prepare 1 cup mushrooms chopped
- Take 1/2 cup green pepper chopped
- Make ready 1/2 cup yellow pepper chopped
- Prepare 1/2 cup red pepper chopped
- Get 1 cup spinach chopped
- Make ready 1/2 cup cheese
- Make ready 4 eggs
- Make ready 1/4 cup milk
Steps to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that’s going to wrap it up for this exceptional food brunch eggs and bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
