Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green apple kimchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Apple Kimchi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Apple Kimchi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green apple kimchi using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Apple Kimchi:
- Take 5 green apples
- Make ready 1 carrot
- Make ready 1 white onion
- Make ready Spring Onions
- Take Coriander
- Prepare Korean chilli paste
- Take Lemon or acv
- Prepare Salt
- Prepare If u don't have korean chilli paste, you can make your own
- Get Korean chilli powder (gochugaru)
- Prepare Garlic
- Get Ginger
- Prepare Acv
- Take Sugar
- Make ready Fish sauce
- Get Sugar
Steps to make Green Apple Kimchi:
- Cut the green apples and soak it in water with salt
- Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
- Then add the apple. Make sure to rinse it first.
- Then add the chilli paste and mix altogether
- You can add lemon or acv if u want some zing. Just eyeball it 😊
So that is going to wrap this up for this special food green apple kimchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
