Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean squash kimchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Squash Kimchi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Squash Kimchi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Squash Kimchi:
- Prepare 2 yellow squash, cut into moon shape pieces
- Make ready 4 cloves garlic, minced
- Prepare 2 spring onions, chopped
- Prepare 3 tbsp white sesame seeds
- Prepare 1 tbsp sesame oil
- Get 1 tsp sugar
- Make ready 1-2 tsp chilli powder
Steps to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
So that’s going to wrap it up for this special food korean squash kimchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
