How to Make Favorite Tricolore easy puff pastry pizzas with chorizo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tricolore easy puff pastry pizzas with chorizo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tricolore easy puff pastry pizzas with chorizo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tricolore easy puff pastry pizzas with chorizo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:

1. Take Ready rolled puff pastry
2. Make ready Passata or bolognese sauce or similar red sauce
3. Prepare Chorizo (cut into cubes)
4. Make ready Fresh mozzarella (cut into slices so it can be broken apart easily)
5. Take Fresh basil
6. Make ready Cherry tomatoes (halved)
7. Make ready Chilli flakes
8. Take Salt
9. Prepare Pepper
10. Prepare Olive oil

Steps to make Tricolore easy puff pastry pizzas with chorizo:

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.

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