How to Prepare Homemade Chorizo, chili and vegetable sauté

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo, chili and vegetable sauté. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo, chili and vegetable sauté is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chorizo, chili and vegetable sauté is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo, chili and vegetable sauté:

1. Make ready 1 tbsp vegetable oil
2. Make ready 200 g potatoes, peeled and diced
3. Take 150 g cabbage, cooked
4. Make ready 150 g chorizo
5. Prepare 1 onion, chopped
6. Make ready 2 cloves garlic, chopped
7. Get 1 red or green pepper, deseeded and sliced
8. Prepare 1 red chilli, chopped with seeds in
9. Take 1 stick celery, chopped
10. Take Salt and black pepper

Steps to make Chorizo, chili and vegetable sauté:

1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

So that is going to wrap it up for this exceptional food chorizo, chili and vegetable sauté recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!