Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, home made kimchi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Home made kimchi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Home made kimchi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have home made kimchi using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made kimchi:
- Get 500 gr Chinese cabbage, 1carrot, spring onion
Steps to make Home made kimchi:
- 500gr Chinese cabbage add 100gr of salt piece by piece after done leave it for 2hours or more
- Then wash under runing water, wash away the salt make sure clean, the squise it the water. Peel the carrot then slice it, cut the spring onions, shredder the garlic&ginjer.
- Put all ingredients in the bowl add 3soup spoon of sugar 5 soup spoon of chili paste, 1/2 soup spoon of fish sauce
- Mix it well
- Then keep it in the glass jar, keep at room temperature for 3days, after 3days already can eat it &keep it in the fridge. For fermentation make sure use glass jar for better results.
So that is going to wrap this up for this special food home made kimchi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
