by Mike Jensen
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Scrambled egg and chorizo quesadillas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Scrambled egg and chorizo quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.
Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Chorizo & eggs quick and easy.
To begin with this recipe, we have to first prepare a few components. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook that.
This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. Using a slotted spoon, transfer chorizo to a plate. In a small bowl, beat eggs together and stir into sausage mixture. Cut into six pieces and garnish each piece with two slices of avocado and a small spoonful of salsa.
In a small bowl, beat eggs together and stir into sausage mixture. Cut into six pieces and garnish each piece with two slices of avocado and a small spoonful of salsa. Beat eggs with remaining ¼ teaspoon salt and pepper. Next, add your eggs and scramble them up, stirring often. You want to get it all nice and mixed up.
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