Steps to Make Homemade cucumber kimchi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one. Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste.

cucumber kimchi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. cucumber kimchi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cucumber kimchi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make cucumber kimchi:

1. Take ingredient
2. Make ready 6 medium cucumber
3. Get 1 cup onion leaves
4. Get 3 tbsp sugar (white)
5. Get 1 1/4 tbsp ginger (grated)
6. Take 1 1/4 tbsp garlic (grated)
7. Take 1 tsp sesame seed
8. Get 1/2 cup fish sauce
9. Prepare 1 pinch of salt (according to taste)
10. Make ready 3 tbsp water
11. Take 1 small raddish (slice thin strips)
12. Make ready 1 liter hot water(for soaking of cucumber)
13. Get 1/2 cup red hot pepper flakes or red chilli powder(if not available)

Cucumber Kimchi, easy peasy summer kimchee. The heat, the humidity, the sweat, nicely preheated car in the parking lot. Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting them ferment for days. Bill Kim marinates these cucumbers for just two hours.

Instructions to make cucumber kimchi:

1. cut the cucumbers and soak in hot water for 15-20 minutes.
2. mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
3. drain the cucumbers and let it stand for 15 minutes to remove extra liquid
4. then mix the cucumbers to the sauce and start stuffing them.
5. put & arrange in any clean container with cover.
6. store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)

Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting them ferment for days. Bill Kim marinates these cucumbers for just two hours. This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi. This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions.

So that is going to wrap it up for this special food cucumber kimchi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!