04/12/2020 05:13

Step-by-Step Guide to Prepare Favorite Minestrone

by Connor Barnes

Minestrone
Minestrone

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minestrone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minestrone is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:
  1. Get 1 potato
  2. Prepare 1 carrot
  3. Prepare 1 courgette
  4. Prepare Half white onion
  5. Prepare 75 gr beans canned
  6. Make ready 75 gr peas
  7. Get 75 gr spinach
  8. Take 1 celery stick
  9. Take 100 gr cauliflower
  10. Prepare 4 small tomatoes
  11. Take Parsley
  12. Take 1 garlic clove
Instructions to make Minestrone:
  1. Mince the garlic and the parsley together. Put it aside
  2. Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
  3. Warm some olive oil in a large pot and add the garlic clove.
  4. Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
  5. After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
  6. Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil

So that is going to wrap it up for this special food minestrone recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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