Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cured egg yolk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cured egg yolk is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cured egg yolk is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cured egg yolk using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cured egg yolk:
- Make ready 2 kg Salt
- Take 8 eggs
- Prepare container Air tight
Instructions to make Cured egg yolk:
- First you need to make sure your tub is clean & dry & you have enough salt for this recipe
- Now put 1kg of salt into the the container
- Use a egg to press down in the salt with a soft round movement to create a dip to catch your yolks
- Now one the 8 egg beds I like call them are ready serprate the egg yolks & whites placing the egg yolks on the salt
- Once all 8 egg yolks are places cover the eggs with the remaining 1kg of salt
- Put the lid on and leave in the fridge for 4 days
- 4 days later…. 🍾🥂🇬🇧
- Remove front the salt be gentle when doing this.
- Wash & pat dry placing the yolks onto baking paper
- 80 degrees for 45 mins then flip
- 80 degrees for 45 mins remove & cool
- Once cool grate over fresh pasta, salads for amazing flavour
So that’s going to wrap it up for this special food cured egg yolk recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
