Recipe of Gordon Ramsay My Chorizo + Veg Mix on Pasta. 🤗🤗

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chorizo + veg mix on pasta. 🤗🤗. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Chorizo + Veg Mix on Pasta. 🤗🤗 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Chorizo + Veg Mix on Pasta. 🤗🤗 is something which I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. I served my vegan chorizo pasta along with some salad because I was feeling very vegan. Rice & Black Bean Soup With Chorizo Knorr. Whilst the sauce is cooking add your pasta to very salted boiling water (the Italians say the water should be as salty as the Mediterranean Sea).

To begin with this recipe, we must first prepare a few components. You can have my chorizo + veg mix on pasta. 🤗🤗 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chorizo + Veg Mix on Pasta. 🤗🤗:

1. Take Half the horse shoe shape Chorizo. Diced very small
2. Make ready 3 Cups fusili Pasta
3. Take 1/4 onion diced small
4. Get 2 thick round slices of Aubergine diced small
5. Make ready 1 Small Red Bell Pepper diced
6. Prepare 1/2 Cup Loose Corn
7. Make ready 1 Dried Veg stock
8. Get 1/4 tsp Black Cracked Peppercorns

Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Use immediately in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.

Instructions to make My Chorizo + Veg Mix on Pasta. 🤗🤗:

1. Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta.
2. Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper
3. When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute.
4. Add sweet pepper
5. Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese.
6. Serve Warm add a little Black cracked peppercorns on top and serve.

Use immediately in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. I also added the browned chorizo at the end to prevent drying out as another review mentioned. I love that this recipe can be individualized for different palettes and improvised with on hand ingredients, making. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.

So that is going to wrap this up with this exceptional food my chorizo + veg mix on pasta. 🤗🤗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!