Simple Way to Prepare Award-winning Salmorejo con Pide

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmorejo con pide. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. Salmojero de jueyes y Empanadillas las Preñaitas de todas. Have you ever visited Spain and tasted delicious Salmorejo? This is a traditional recipe from the Cordoba region, in the south east of Spain.

Salmorejo con Pide is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salmorejo con Pide is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmorejo con Pide:

1. Take 900 g (1 lb) fresh tomatoes
2. Make ready 150 g (5 oz) day old bread such as pide
3. Make ready 1 fat garlic clove peeled
4. Take 1/2 tsp cumin seeds
5. Make ready 1/4 tsp salt
6. Take good pinch black pepper
7. Prepare 1 tsp yuzu
8. Make ready 1 tbsp sherry vinegar
9. Make ready 60 g (1/4 cup, 2 oz) organic virgin olive oil
10. Prepare 1 tbsp celery tops
11. Take Topping:
12. Make ready anchovy fillets
13. Get fresh herbs such as dill

Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was in Madrid in March where I first met salmorejo , gazpacho's richer, deeper cousin. Try this salmorejo recipe to cool down on a hot day. It is served as a starter or first meal and must obvoiusly be chilled before eating.

Instructions to make Salmorejo con Pide:

1. Prep all the ingredients.
2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak.
3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again.
4. Leave to sit for a few minutes then add the bread. Blitz again.
5. Drizzle in the sherry and the olive oil.
6. Chill for 2 - 3 hours.
7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry.

Try this salmorejo recipe to cool down on a hot day. It is served as a starter or first meal and must obvoiusly be chilled before eating. Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro.

So that’s going to wrap it up with this exceptional food salmorejo con pide recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!