Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimchi spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kimchi Spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Spaghetti:
- Prepare 1 bell pepper
- Make ready 5 stick green onion
- Take 1 shredded cheese
- Make ready 1/2 packages noodles
- Get 2 cup sausage or ham
- Take 2 1/2 cup tomato sauce
- Make ready 2 cup kimchi
Instructions to make Kimchi Spaghetti:
- Wash and cut vegetables & kimchi.
- Slice meat.
- Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
- While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
- Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
- Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.
So that is going to wrap it up with this special food kimchi spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
