Easiest Way to Prepare Perfect Fresh Tomato Minestrone with Summer Vegetables 🌱

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Get Fresh tomatoes (any shape and size)
2. Take 1 bay leaf
3. Take 1 small courgette
4. Prepare 1 small red onion
5. Prepare 1 small carrot
6. Get 1 stick celery
7. Take 1 clove garlic (crushed)
8. Make ready A few peas, beans, spinach, chard or any other seasonal veg
9. Prepare 1 splash oil
10. Get 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. Take A few strands of Bucatini or spaghetti
12. Take 1 pinch seasalt
13. Get 1 pinch of white pepper

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

So that is going to wrap it up with this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!