Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese raw egg rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Raw Egg Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Raw Egg Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese raw egg rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Raw Egg Rice:
- Get 1 bowl cooked hot rice
- Get 1 egg
- Take Nori seaweed
- Prepare baby sardines
- Take bonito flake
- Take soy sauce
Instructions to make Japanese Raw Egg Rice:
- Separate egg yolk and egg white. Whisk egg white and put on rice.
- I put Nori and bonito flakes. Sprinkle soy sauce to taste.
- My breakfast today. 🥰
So that’s going to wrap this up with this exceptional food japanese raw egg rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
