Recipe of Homemade 김치 볶음밥/kimchi fried rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 김치 볶음밥/kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

김치 볶음밥/kimchi fried rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 김치 볶음밥/kimchi fried rice is something that I have loved my entire life.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

To begin with this recipe, we must prepare a few components. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

1. Get 2 cup rice
2. Make ready 2 1/4 cup kimchi
3. Prepare 1 medium onion
4. Take 1/2 piece fully cooked smoked ham steak
5. Get 1 tbsp sesame oil
6. Make ready 1 tsp olive oil
7. Take 1/4 cup kimchi liquid

Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. This is a great way to use kimchi, simply fried with minced beef and rice.

Instructions to make 김치 볶음밥/kimchi fried rice:

1. Prep and cut the kimchi and onions
2. Have the 2 cups of rice already cleaned and cooked.
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
7. Add the rice a couple of scoops at a time.
8. Add kimchi to the fried rice mixture.
9. Mix onions ham and rice.
10. You can add some of the kimchi liquid to add more flavor to the dish.
11. Let cook on medium/low heat. For about 15 min. Stir a little.

Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!

So that is going to wrap it up for this exceptional food 김치 볶음밥/kimchi fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!