Recipe of Favorite Lentils with chorizo

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lentils with chorizo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentils with chorizo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lentils with chorizo is something which I have loved my whole life. They’re nice and they look fantastic.

While lentils are cooking, heat a large skillet over medium-high heat. Easy Lentil Soup with spicy Mexican Chorizo, a quick meal that you can enjoy for lunch or dinner. Add chorizo, in one inch slices. Then, add the potato and the chorizo and cook it for few minutes more.

To get started with this recipe, we must prepare a few components. You can cook lentils with chorizo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentils with chorizo:

1. Get 750 g pardina lentils (small ones)
2. Make ready 1 large spring onion
3. Get 1 leek
4. Make ready 3 carrots
5. Make ready 1 garlic clove
6. Make ready 1 piece ginger
7. Prepare 1 tsp aji rojo (or half chopped red chilli)
8. Take 1 tsp pimentón dulce (paprika)
9. Take 1-2 bay leaves
10. Make ready 1-2 bacon strips (1 cm wide)
11. Prepare 3 Spanish chorizos
12. Make ready Water
13. Take Olive oil
14. Make ready Salt
15. Get 1 ripe tomato

Spicy Lentils with tomato and chorizo. Stir in crushed tomatoes and lentils, cover and bring to a simmer. Salt and pepper. - Lower heat to medium, add chorizo and continue to cook mixture until chorizo has browned a bit. Pile into a bowl, toss through the rocket and serve.

Instructions to make Lentils with chorizo:

1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick)
5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!

Salt and pepper. - Lower heat to medium, add chorizo and continue to cook mixture until chorizo has browned a bit. Pile into a bowl, toss through the rocket and serve. A quick and easy Lentil & Chorizo Salad recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto..chorizo and black pudding, Lentils with Mexican chorizo, Spicy lentils with chorizo, Puy lentils with chorizo, Chorizo and lentil stew slow cooker, Lentil soup with chorizo, Slow cooked lentils. Add chorizo and bacon to lentils also, stir again and remove from heat.

So that is going to wrap this up with this special food lentils with chorizo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!