Step-by-Step Guide to Prepare Jamie Oliver Cod, Chorizo & Samphire Supper

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cod, chorizo & samphire supper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod, Chorizo & Samphire Supper is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cod, Chorizo & Samphire Supper is something which I have loved my entire life.

Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Baked Cod and Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This tasty cod and chorizo stew is a one-pot dinner that's light on the wallet as it uses good-value beans to bulk up the more expensive ingredients. The cod can be swapped for any other firm white fish.

To begin with this recipe, we have to first prepare a few ingredients. You can have cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cod, Chorizo & Samphire Supper:

1. Get 100 g chorizo, skinned and sliced
2. Prepare 2 pieces loin of cod, 150-200 g each
3. Prepare 1/2 red onion, in half-moon slices
4. Make ready 4 spring onions, sliced
5. Make ready 1 tbsp Mirin rice wine
6. Get Juice of 1 small or 1/2 large lemon
7. Make ready 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
8. Make ready 1 courgette, sliced
9. Make ready 8 cherry tomatoes, halved
10. Get Ground black pepper
11. Take 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
12. Prepare 1 tbsp fresh coriander, chopped
13. Make ready 50 g samphire, trimming off any rough stalks
14. Prepare 1 large knob unsalted butter

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage. Red peppers add a hint of sweetness.

Instructions to make Cod, Chorizo & Samphire Supper:

1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!

Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage. Red peppers add a hint of sweetness. Cod and Chorizo Parcels are easy to make and great for children who want to cook a real meal. Cod and Chorizo Parcels are ideal for that. There's very little cutting so even small children can lend a hand.

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