Step-by-Step Guide to Make Homemade My chorizo veg rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my chorizo veg rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My chorizo veg rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My chorizo veg rice is something that I’ve loved my whole life.

Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. In this dish the chorizo is the centerpiece ingredient, the rice and chorizo are cooked together, while the shrimp are added during the last minutes. However, not all chorizos are equal, so I recommend tasting it as you make it (once any raw ingredients are cooked) and adding more spices if needed. If you are looking for a go-to meal for busy weeknights then this Chinese fried rice can be a great staple.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my chorizo veg rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My chorizo veg rice:

1. Get 1 1/2 cup rice
2. Make ready 1 1/2 cup cold water
3. Make ready 1/2 spicy chorizo chopped
4. Get 1/2 courgette diced
5. Get 1/2 red pepper diced
6. Prepare 1 medium onion diced
7. Make ready 4 mushrooms diced
8. Make ready 1 tsp chilli flakes
9. Take 1 tsp hot chilli powder
10. Get 1 tsp garlic powder
11. Get 1 tsp paprika
12. Take Pinch cumin powder
13. Make ready to taste Salt and pepper powder

Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. The rice is cooked alongside everything else for a Spanish rice that is bursting with flavor with every bite. One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts.

Instructions to make My chorizo veg rice:

1. Put rice and cold water on to boil. Then immediately turn down to simmer with a tight fitting lid for 10 mins
2. Chop all veg and chorizo
3. Add chorizo to wok and stir fry for 2 mins add the veg and seasoning continuously stirring until veg is soft
4. When rice is done add to wok and stir fry 3 mins….that's it enjoy

One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts. Fry for a few minutes, and then stir in the tomato purée, white wine, chicken stock and long grain rice. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers.

So that’s going to wrap this up for this special food my chorizo veg rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!