Step-by-Step Guide to Prepare Quick Chorizo Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chorizo Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo Pasta:

1. Take Pasta (whichever you like, I used homemade fettucine)
2. Make ready 200 g flour
3. Prepare 2 eggs
4. Get Sauce
5. Get 1 onion
6. Get 1 tbsp tomato paste
7. Get 100 ml dry red wine
8. Prepare 200 g chorizo
9. Take 400 g canned (crushed) tomatoes
10. Prepare Seasoning
11. Make ready Freshly grated parmesan
12. Prepare Fresh parsley

Instructions to make Chorizo Pasta:

1. Make fresh pasta (or alternatively use store bought pasta)
2. Dice the onion, cut the chorizo in 1cm slices
3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
4. Add the tomato paste to the onion and mix, fry for another minute
5. Add the chorizo slices and fry for 3-5 minutes
6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
10. Serve with freshly grated parmesan cheese and fresh parsley!

So that’s going to wrap this up for this special food chorizo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!