Recipe of Perfect Steamed Rice with Fried Egg, Sausage & Kimchi
by Eula Allison
Steamed Rice with Fried Egg, Sausage & Kimchi
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rice with fried egg, sausage & kimchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
Prepare steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
Get fried egg
Prepare fried sausage (or hot dog or bacon)
Get soy sauce for drizzling
Take toasted sesame oil for drizzling
Make ready chopped green onions for garnish
Get kimchi
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
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