How to Make Quick Kimchi burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi burger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kimchi burger is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kimchi burger is something that I have loved my whole life.

Have you been craving korean bbq is much as I have? Well here is the burger to meet all your needs. Enjoy this amazingly delicious and juicy burger recipe I. Layer patty and some kimchi mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kimchi burger:

1. Take 2 lbs ground beef
2. Get 3 tbs Korean soy sauce
3. Get 3 1/2 tbs ground Korean red chili pepper
4. Take 3 tbs chopped onions
5. Make ready 1/2 cup chopped kimchi
6. Get 1/2 of a pack of enoki mushrooms chopped
7. Prepare Sliced chedder cheese
8. Make ready For the sauce
9. Get 3 tbs mayo
10. Make ready 1/2 tbs Korean red chili pepper
11. Take 1 tbs kimchi juice

And that combination is exactly what makes this kimchi burger recipe a winner. This amped-up burger recipe swaps out beef for ground pork: it gives you similar nutrition (protein, iron, zinc) but has a milder flavor to Reviews for: Photos of Kimchi Pork Burgers. Photo: Annabelle Breakey; Styling: Karen Shinto. In the final minutes, toast buns.

Steps to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

Photo: Annabelle Breakey; Styling: Karen Shinto. In the final minutes, toast buns. Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger. This recipe is courtesy of Tablespoon. An exciting, tasty and decorative twist on an American Classic.

So that’s going to wrap this up for this exceptional food kimchi burger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!