Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi avocado sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Avocado Sushi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kimchi Avocado Sushi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kimchi Avocado Sushi:
Take Rice
Take @Rice vinegar
Get @Sugar
Make ready @Salt
Get Kimchi
Prepare Egg
Take #1tspn Starch
Take #1tbspn Kimchi juice
Prepare #Salt
Get #Pepper
Make ready (#Dashi)
Make ready Cucumber
Make ready <Salt
Prepare Carrot
Take Avocado
Make ready Seaweed
Get White sesame
Get Sesame oil
Make ready Soy sauce
Steps to make Kimchi Avocado Sushi:
Mix # all together, then mix with beaten egg
Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
Take out the thin egg skin from the fry-pan and cut them into slices.
Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
Mix @, then mix it with cooked rice.
Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
Put sliced vegetables and egg on top of that.
Roll it up with Makisu.
Cut it into one-bite size and spread some sesame oil and white sesame over.
~It's done !~ (a little soy sauce taste good too!)
So that is going to wrap this up for this exceptional food kimchi avocado sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!