Recipe of Favorite Cornbread with kimchi and cheddar

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornbread with kimchi and cheddar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cornbread with kimchi and cheddar is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornbread with kimchi and cheddar:

1. Make ready 1 cup milk
2. Make ready 1/4 cup butter
3. Prepare 2 eggs
4. Get 1/4 tsp gochujang
5. Take 1 cup flour
6. Prepare 1 1/4 cup cornmeal (fine)
7. Prepare 1/4 cup sugar
8. Get 1 pinch salt
9. Get 1 tbsp baking powder
10. Take 1 cup kimchi (diced)
11. Make ready grated cheddar cheese

Steps to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

So that’s going to wrap it up for this special food cornbread with kimchi and cheddar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!