Recipe of Super Quick Homemade Radish Kimchi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, radish kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Radish Kimchi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Radish Kimchi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have radish kimchi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Radish Kimchi:

1. Make ready 1 Korean radish (sub turnip)
2. Take 2 Tbl. Salt
3. Make ready 3-4 green onion (scallion)
4. Prepare Sauce
5. Make ready 3 Tbl Gochujung
6. Get 2 Tbl medium hot red pepper powder (optional)
7. Get 3 cloves garlic
8. Prepare 2 Tbl. Sugar
9. Prepare 3 Tbl. Fish Sauce

Instructions to make Radish Kimchi:

1. This is how big my radish is
2. Peel your radish, I just use a peeler
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
4. The half disks look like this
5. And should be about 1/8 inch thick
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
7. Rinse your radish good, 4 or 5 times to get rid of the salt.
8. Clean and chop your scallion, add to radish
9. Mix the sauce ingredients in a bowl
10. Add sauce to radish
11. Mix the sauce in, make sure it's all completely mixed
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

So that’s going to wrap this up with this exceptional food radish kimchi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!