Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna kimchi stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Kimchi Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Kimchi Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Take 1 can canned tuna
- Take 1 tbs butter
- Take 2 1/2 cups water
- Get 1/2 cup kimchi juice
- Take 1 tbs korean chili powder
- Make ready 1/2 pack tofu, soft or regular tofu
- Prepare 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap it up for this special food tuna kimchi stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
