Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kimchi Samosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kimchi samosa using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kimchi Samosa:
- Make ready For kimchi-
- Take 1 bowl chopped cabbage
- Prepare 4-5 cloves garlic
- Prepare 1/2 tsp rock salt
- Take 1 tsp red chilli powder
- Make ready For samosa-
- Prepare 1 bowl maida
- Prepare 1 tsp oil
- Get as required oil for frying
Instructions to make Kimchi Samosa:
- Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment
- After 3-4 days it will be ready to use
- Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed)
- Cover the dough and give it a rest for 20-30 mins
- Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal
- Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas
- Thank you and have a nice day!
So that is going to wrap it up for this special food kimchi samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
