Recipe of Favorite Homemade Kimchi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Kimchi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Kimchi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. Prepare 1 lb Wombok (Napa Cabbage)
2. Take 3 cups Water
3. Make ready 1 cup Salt
4. Make ready 1 lb Radish, shredded
5. Take 3 Onion leaves, cut into 1-inch long pieces
6. Make ready Blended Paste:
7. Get 1/2 Korean Pear, sliced
8. Take 1 Onion, sliced
9. Prepare Porridge:
10. Prepare 300 ml Water
11. Prepare 3 Tbsp Sweet Rice Flour
12. Make ready Seasoning Mix:
13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Make ready 100 ml Fermented Anchovy Sauce
15. Make ready 1 1/2 Tbsp Maesilaek
16. Get 1 Tbsp Sugar
17. Make ready 2 Tbsp Garlic, minced
18. Make ready 1/2 Tbsp Ginger, minced
19. Get 1 Tbsp Salted Fermented Shrimp

Instructions to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up with this special food homemade kimchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!