Recipe of Quick Bacon Kimchi Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon kimchi fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon Kimchi Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Get 8 pcs bacon, cut into small pieces
3. Make ready 3 cloves garlic, minced
4. Get 150 gr kimchi, cut into small pieces
5. Take 2 tbsp soy sauce
6. Prepare 1/4 tsp salt or to taste
7. Take 1/4 tsp ground white pepper or to taste
8. Get 3 eggs
9. Take 1/2 tablespoon vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap this up for this special food bacon kimchi fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!