Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kimchi Jjigae is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae:
- Get 1 pack kimchi
- Make ready 1 tbsp gojuchang
- Take 3 leeks, thinly sliced, separate white and green parts
- Make ready 10-20 fish cake
- Get 3 eggs
- Take 2 cloves garlic, minced
- Get 2 tbsp sesame oil
- Get to taste Salt, mushroom powder, sugar, white pepper
- Get 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap it up for this special food kimchi jjigae recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
