Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, jerusalem artichoke kimchi 泡洋姜. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jerusalem artichoke kimchi 泡洋姜 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jerusalem artichoke kimchi 泡洋姜 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Prepare For salt brining
- Get 2 lbs Jerusalem artichoke
- Make ready 1 Tsp salt
- Take 1 Tsp sugar
- Get For paste making
- Make ready 1/4 cup hot pepper flakes
- Get 1/8 cup fish sauce
- Make ready 1 Tsp minced garlic
- Make ready 1 tsp minced ginger
- Make ready 2 green onions
Steps to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.
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