Recipe of Gordon Ramsay Korean Kimchi Fried Rice (Easy)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, korean kimchi fried rice (easy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Kimchi Fried Rice (Easy) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean Kimchi Fried Rice (Easy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Make ready 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Prepare 200 g kimchi
3. Make ready 100 g Spam
4. Prepare 10 g scallion
5. Get 2 tbsp soy sauce
6. Prepare 2/3 tbsp chilli powder
7. Get 1/2 tbsp sugar
8. Take 1 tbsp sesame oil
9. Make ready Vegetable oil

Instructions to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

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