Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kimchi Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice:
- Get Kimchi
- Make ready 2 eggs
- Make ready Cooked rice
- Make ready Spring onion
- Make ready Oil
Instructions to make Kimchi Fried Rice:
- Prepare all the ingredients.
- Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
- When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
- Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
- Here we go! Simple and yummy kimchi fried rice is ready to serve!
So that is going to wrap it up for this special food kimchi fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
