Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Kimchi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Kimchi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Get 1 Napa cabbage
- Take Salt
- Get Radish
- Take Spring onions
- Prepare 1 cup Chilli pepper flakes
- Get 1/3 cup Dried shrimps
- Make ready 4 tbsp fish sauce
- Take 1/4 cup chopped garlic
- Prepare 2 tsp chopped ginger
- Make ready Pear or Apple purée
- Make ready Purée
- Get 2 tbsp Rice flour
- Make ready 2 tbsp sugar
- Make ready 2 cups water
Steps to make Homemade Kimchi:
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
So that is going to wrap this up with this exceptional food homemade kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
